Your Product
Exelien Organic
Packaging date: 28/10/2022
Deadline: 04/2024
Batch Code: 2811202203
ORIGIN OF OLIVES
Soil and Harvest Dates
Harvesting Ground: Elo Vecchio
Extension: 16 Hectares
Corporate Ownership: Yes
Harvest of 23/11/2021
Kg Collected: 2182,00
Harvest of 24/11/2021
Kg Collected: 2322,00
Harvest of 25/11/2021
Kg Collected: 2157,50
Harvest of 26/11/2021
Kg Collected: 2655,50
Harvest of 27/11/2021
Kg Collected: 2369,00
Extraction Process
Mill and Milling Days
Oil Mill: N1
Facility: OMT Pegaso 500
Type of extraction: Cold temperature-controlled
Milling of the 23/11/2021
Kg of Olive Oil produced: 299,5
Milling of the 24/11/2021
Kg of Olive Oil produced: 256,5
Milling of the 25/11/2021
Kg of Olive Oil produced: 296,5
Milling of the 26/11/2021
Kg of Olive Oil produced: 298,00
Milling of the 27/11/2021
Kg of Olive Oil produced: 299,50
Storage Process
Storage
Silos N. SEB03
Capacity: 1380 Kg
Silos Material: Tempered Steel
Nitrogen saturation: Yes